Here are some of this things we're working on for the 2023 season.
We've built a new washing up area, with two new sinks. The showers have a new pressurized hot water system, to keep the pressure nice and high.
The WC blocks have been cladded, making them much nicer to look at!
For 2024, we plan a complete internal refirb!
Fresh barista coffee, made with locally roasted beans.
Wake up to a darn good brew, just the way you like it - pipping hot flat white anyone?
We've upgraded our hardstanding pitches!
All hardstanding pitches now have a gravel area for your awning. Keeping you nice and dry, no matter the weather.
We've also made two new, spacious pitches. One's 7.5 meters long, for those extra long vehicles!
All our pitches have had a little spruce up too. Pete & Ray, with their trusty dogs, have cut all the pitches in again and relayed the stone. Making them look spic and span for your holiday.
Over the years, many guests formed preferences for different spots on the campsite. Perhaps you want the best view, some more privacy or to be in the thick of it, surrounded by happy campers.
We've upgraded our booking system, to give you more control on where you stay on the campsite. We've split the campsite up into 6 areas, named after the flora that grows there.
We currently have 4 areas of wildflowers. In the Spring 2023 we hope to plant 3 more areas into wildflower banks and margins. Making habitats for pollinators and also creating lovely areas to enjoy whilst walking the farm.
It's lovely that so many people visit the farm each year and enjoy the lovely spot we call home. We want to share more of the work we do with you, so we're creating a farm walk map. The route will open up more of the farm and point out the various environmental projects we're working on.
We're beavering away, getting this ready for summer 2023.
UPDATE: this project has sadly been delayed due to unforeseeable events. Sorry for any disappointment caused.
Our little shop makes hot panini at lunchtime.
We use locally sourced meats and deli cheeses to make a scrumptious lunch.
The menu will typically include 4 choices and will change through the seasons but a sample menu is as follows
Smoked Bacon, Brie & Cranberry Sauce
Cornish Brie, Local Butchers Smoked Bacon with Sweet Cranberry Sauce
Mozzarella, Pesto & Tomato
Italian Mozzarella, Fresh Tomatoes with a generous spread of Pesto